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Anise (Pimpinella anisum L.) is an herbaceous plant belonging to the family of the Umbelliferae (Apiaceae).
Originally from the East, it grows spontaneously on stony soils and is cultivated throughout Europe.
Anise: properties and benefits
The most known effect of the anise is the digestive one, already appreciated by the Romans who used it at the end of the most demanding banquets.
The anise is also carminative and antispasmodic, which is why it is used for teas and digestive and anti-infusion infusions.
Promotes relaxation and is often present in cough medicines.
The anise is also stimulating and in ancient times was considered a powerful aphrodisiac capable of awakening sexual ardor and fighting impotence.
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