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The first Ambrosoli candy was born around 1930.
Giovanni Battista Ambrosoli, who turned his passion for bees and their fruit into a real entrepreneurial activity, was looking for an idea to always have honey at hand.
Why not put it in a candy?
So, after studies and in-depth studies with some candy producers in Italy and abroad, Ambrosoli honey candy is born, which is immediately advertised through the radio, an instrument that was taking its first steps.
The quality of the product and its diffusion thanks to advertising also make it immediately a great success.
Since then many other candies have been added to the large family of Ambrosoli products.
Ingredients: Sugar, glucose syrup, honey (23%).
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