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All the flavor of Etna in a 190g jar Pistachio shelled and then processed with the addition of salt, pepper, extra virgin olive oil (in the 70% format). Ideal to prepare bruschetta and as a condiment of main courses of meat, it goes naturally with pasta, preferably seasoned at the end of cooking with a sprinkling of pistachio grain. Keep in a cold and dry place. Once opened, keep refrigerated by consuming it within a week.
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