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The white pepper is obtained from the processing of the fruits of Piper nigrum, a plant belonging to the family Piperaceae from which are obtained, through different procedures, also black pepper and green pepper.
White pepper: properties and benefits
The beneficial properties of white pepper derive from the presence of piperine and are very similar to those of black pepper and green pepper.
The stomachic and stimulating effects of gastric secretions and thermogenesis make it useful to promote digestion, as well as to facilitate the absorption of nutrients from ingested food and stimulate the metabolism.
White pepper is also effective for purifying the body thanks to its diuretic properties and for reducing fever thanks to its antipyretic effect.
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