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Historical recipe Giandujotto Venchi with Piedmont Hazelnuts I.G.P. Traditional green / gold wrapping.
Venchi produces Giandujotto with the round and kind Hazelnut of the Langhe, first roasted then mixed (in a minimum percentage 32%) with milk chocolate, for a chocolate with a velvety consistency and fragrant aroma.
Venchi giandujotto is a soft and delicate chocolate, loved by adults and children, for a moment of pleasure alone or with friends. The Classic Giandujotto is, as all chocolate produced by Venchi, gluten-free.
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