"Frantoio di Sant'Agata D'Oneglia" taggiasche olives pitted in extra virgin olive oil 260g

Product code 463
Category Food
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Olive Taggiasche, one of the hills of Oneglia, and best, among those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaf, rosemary and "in extra virgin olive oil" after carefully pitted them.

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