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The prodigy of a unique recipe, an extra dark chocolate, which reveals all the strength and purity of the best cocoa beans in perfect harmony. A surprisingly lovable bitter, capable of falling in love with the first taste.
The council of the Maître:
try the combination with a double malt whiskey or a coffee liqueur. Also ideal with a prestigious tea such as Black Dragon Chinese black tea or a Jamaican coffee that has sweet and aromatic notes.
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