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The delicate expression of the fondant with an intensity of 70%, made harmonious to the palate by the secondary aromas of vanilla and dried fruit. If a journey into pleasure must have a beginning, this is simply the best.
The council of the Maitre:
for a perfect tasting, combine it with a sweet wine or a Marsala with honey and almond perfumes, so as to revive and keep the sweet taste of chocolate longer; perfect also with Brazilian coffees and teas characterized by flowery perfumes.
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