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Very fine dark chocolate with 50% cocoa as it was created by Rodolphe Lindt in 1879, wrapped in a wonderful golden garment. 300 grams of pure melting goodness.
A recipe that combines the finest dark chocolate with crunchy whole toasted hazelnuts. In the 300g format wrapped in a precious and elegant silver packaging.
A precious silver wrapping wraps a 300g bar where the finest dark chocolate joins crunchy whole almonds.
The selection of the best ingredients for a soft and delicate milk chocolate, wrapped in a bright golden wrapping. 300 grams of pure goodness.
Soft milk chocolate of the best tradition with crunchy whole toasted hazelnuts, in a wonderful golden garment. 300 grams of soft crunchiness.
Paolo Coloniali di Lostritto Roberto - P.IVA: 00122410616 - Via Colombo, 23 - 81100 Caserta (CE), Italy
Telefono: +39.0823.326459 E-mail: firstname.lastname@example.org
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