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Very fine dark chocolate with 50% cocoa as it was created by Rodolphe Lindt in 1879, wrapped in a wonderful golden garment. 300 grams of pure melting goodness.
A shell of extra fine 60% dark chocolate encloses a soft filling with irresistible meltiness.
A shell of fine milk chocolate contains a soft filling with irresistible melt-in-the-mouth.
Dark chocolate with 50% cocoa, a recipe created in 1879, was the first dark chocolate in the world.
Today the 100g tablet is still part of Lindt's assortment and keeps the recipe and the wrapping of the time unchanged.
A recipe that combines the finest dark chocolate with crunchy whole toasted hazelnuts. In the 300g format wrapped in a precious and elegant silver packaging.
The prestigious Lindt chocolate in the extra-dark 100g tablet version with 72% cocoa.
A precious silver wrapping wraps a 300g bar where the finest dark chocolate joins crunchy whole almonds.
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