- - MENU - -
Cakes and pies
Food from around the world
Oils and vinegars
Sparkling and Prosecchi
- - - - - -
Blend 75%: dark chocolate with a high percentage of cocoa for a persistent and warm taste.
Blend 85%: chocolate blend of various origins including cocoa mass Ecuador, for a chocolaty with a slightly smoky taste.
A classic recipe of the Venchi chocolate tradition: a dark chocolate with a high cocoa content for a persistent and intense flavor.The Cubotto 75% is a simple chocolate, without filling, for those who love the taste of chocolate without interference.
Chocaviar 75%, the most appreciated and iconic Venchi chocolate.
Historical recipe Giandujotto Venchi with Piedmont Hazelnuts I.G.P. Traditional green / gold wrapping.
Napolitain 100%: cocoa mass Venezuela in purity
A timeless classic, crispy caramel of chopped and caramelized Piedmont hazelnuts covered with 56% dark chocolate. One of the most famous products of the Venchi brand, based on the history and success of our company.
Paolo Coloniali di Lostritto Roberto - P.IVA: 00122410616 - Via Colombo, 23 - 81100 Caserta (CE), Italy
Telefono: +39.0823.326459 E-mail: firstname.lastname@example.org
Switch to desktop mode