|More items available upon order||no|
The Amaro Braulio was born in Bormio, in Valtellina, in 1875 from the expert research of the pharmacist Francesco Peloni, great connoisseur of aromatic medicinal herbs.
Produced by the infusion of plants, roots and alpine herbs and aged in Slovenian oak barrels for 2 years, the bitter Braulio, with its 21 ° is distinguished by taste and refinement.
Registered users can share their experience with this product. Register to access all of the benefits reserved to registered users or click on login if you are already registered.