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The recipe of AMARO d'ABRUZZO JANNAMICO is born between the hills of Abruzzo at Villa Santa Maria dal Cav. Francesco Iannamico and is handed down from generation to generation. Even today this liqueur is prepared with the same care and the same love of the past. The Amaro d'Abruzzo Iannamico, full-bodied and dark, is rich in nuances of flavors and with a delicate scent of citrus. Because of its fullness of content and unmistakable features it is suitable for many occasions. Excellent after the meal and on ice cream, delicious aromatic punch with the addition of hot water and finally pleasant thirst quenching with lemon peel and seltz.
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