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"Frantoio di Sant'Agata D'Oneglia" Ligurian Pesto with Genovese Basil DOP

Category: Food

From a recipe of the most ancient Ligurian tradition, Pesto del Frantoio is born with Genoese DOP basil and Parmigiano Reggiano aged for 30 months.

"Frantoio di Sant'Agata D'Oneglia" Patè of Taggiasca olives 180g

Category: Food

The Paté of Taggiasche Olives expertly prepared according to the Ligurian tradition can be used to season pasta by stretching it with the cooking water and adding a drizzle of extra virgin olive oil. Excellent in bread dough and focaccia, for canapés, sandwiches, use it to flavor your sauces.

"Frantoio di Sant'Agata D'Oneglia" Peppers stuffed with tuna 280g

Category: Food

Tuna, anchovies, olives, capers, aromatic herbs: all the ingredients of a Mediterranean wisdom that are combined with extra virgin olive oil. The result is unique specialties, peppers suitable for appetizers, toppings of cold dishes, appetizing and open side dishes.

"Frantoio di Sant'Agata D'Oneglia" taggiasche olives pitted in extra virgin olive oil 260g

Category: Food

Olive Taggiasche, one of the hills of Oneglia, and best, among those hand-picked, are prepared according to two ancient Ligurian recipes of the great-grandfather of the Mela family whose nickname was "Baciccia". In "brine" with water, salt, thyme, bay leaf, rosemary and "in extra virgin olive oil" after carefully pitted them.

"Frantoio di Sant'Agata D'Oneglia" Fruits of capers in brine 290g

Category: Food

The fruits of capers are selected by hand and prepared to be stored in a brine of water and vinegar and are excellent for aperitifs and in classic and cold pasta salads.

Agricola Verticelli "Pesciole" 580g

Category: Food

Unsweetened sweet and sour peaches.

The peaches can be tasted in the thousand ways that the imagination can suggest, with aperitifs, cocktails, salads of sea and land, with cod and to finish with refined dishes of haute cuisine. In any way they will be used, surely they will amaze and intrigue.